So, Chicago has Restaurant Week in February,  Chicago Chef Week in March, and we had Chicago Originals Restaurant week last week.  Now…meat week?!   Yes, you read right: meat week– the best thing since sliced bread for the carnivorous eater. Beginning yesterday through Feb. 6, Meat Week takes place at seven different barbecue restaurants (and some of Elevate Your Presence’s FAVES- hello SMOQUE). Around the city, you can vote on the best, greasy, spicy, messy BBQ the city has to offer. Don’t fret if you missed yesterday at Honey One BBQ, the finale will be there Feb 6.  Get MEATY!

Ribs, Photo by Smoque

Pulled Pork, Photo by Smoque

Check out more details below as well as here and here.

Meat Week:
1/30  Honey One BBQ, 2241 N. Western Ave, 6 p.m.

1/31   The Smoke Daddy, 1804 W. Division St., 7 p.m.

2/1     Fat Willy’s Rib Shack, 2416 W. Schubert Ave., 7 p.m.

2/2     Smoque BBQ, 3800 N. Pulaski Rd., 7 p.m.

2/3     San Soo Gab San, 5247 N. Western Ave., 8 p.m.

2/4     Honky Tonk BBQ, 1213 W. 18th St., 8 p.m.

2/5      Pork Shoppe, 2755 W. Belmont Ave., 12 p.m.

2/6      Honey One BBQ (MEAT WEEK FINALE – BYOB) 1 p.m.

 

Comments

Leave a Reply




Wordpress Design