TAKASHI ASSEMBLES SUPERSTAR LINEUP

TO RAISE FUNDS FOR JAPAN

DISASTER RELIEF

Elevate Your Presence HEARTS Takashi and this time he’s done it again!  This is a food porn event you won’t want to miss.

Takashi Yagihashi, Photo Courtesy of Facebook

4/18 Join some of Chicago’s most talented & giving chefs on Monday, April 18 at Takashi as they come together, raising funds to provide assistance to those affected by the devastating earthquake and tsunami that took place in Japan on March 11.

Monday, April 18 5:00 p.m. – 10:00 p.m. Six courses, $200 – $250+ per person, inclusive of wine, tax and gratuity. All proceeds benefit the Japanese Red Cross Society.

Takashi Cuisine, Courtesy of Facebook

Participating Chefs

Jimmy Bannos, Sr.- Heaven on Seven
Jimmy Bannos, Jr.- Purple Pig
George Bumbaris- Praire Fire, Praire Grass
Sebastian Canonne- French Pastry School
John Hogan- Keefer’s
Paul Kahan- Blackbird
Bill Kim- Urban Belly, Belly Shack
Tony Mantuano- Spiaggia
Mindy Segal- Hot Chocolate
Sarah Stegner- Praire Fire, Praire Grass
Paul Virant- Vie, Perennial Virant
Dean Zanella- Rhapsody
Takashi Yagihashi- Takashi

All Proceeds Go To Red Cross

Event Juice

  • On Monday, April 18, chefs from across Chicago will join forces to prepare a spectacular six-course meal at Takashi restaurant. This is a case where too many cooks in the kitchen is a good thing – so many chefs are donating their skills that many will be acting as servers on what will surely be a one-of-a- kind evening. The restaurant will be open at 5:00 p.m., with the last seating at 10:00 p.m. Reservations can be made by calling the restaurant at 773- 772-6170 and 100% of the funds raised go directly to disaster relief.
  • Seating between 5:00 p.m. – 5:30 p.m. & at 10:00 p.m.: $200 minimum Seating between 6:00 p.m. – 9:30 p.m.: $250 minimum Price is inclusive of dinner, wine, tax & gratuity

Comments

Leave a Reply




Wordpress Templates