Delicious DIRT. Opening Quickies.

DIRT Inside: Sandwich Me In, Lakeview, Duchamp, Troy Graves, Red Door, Green City Market

Troy Graves has Opened the Red Door

Alaskan Halibut Fava Beans, Strawberries, Pancetta, and Balsamic Gastrique from Chef Graves’ Old Spot, Eve via Star Chefs. 

So many openings, we are into. Earlier, we told you about Duchamp closing and Troy Graves’ Red Door opening. Now, it’s open. So check ‘em out! We love what they posted on their Facebook page: “We would like everyone to know we are not a restaurant with a great bar. We are a bar with great food. Salute!” 2118 N. Damen. [Eater]

Sustainability is Key @ NEW Sandwich Me In. Below.

Green City Market Kicks Off Outdoor Season. Below.

Green City Market by Nick Kindelsberger

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Delicious DIRT. Juicy New Menu Round-Up

DIRT Inside: LM Restaurant, Brad Phillips, Troquet, Brasserie, LUXBAR, Frog N Snail

Brunch Newbies at LUXBAR.

Dig brunch? Love LUXBAR as much as we do? Friday’s, Saturday’s, and Sundays starting at 8:00 AM, get down to LUXBAR for new spring brunch eats like Gold Coast Omelet ($11.50), House Cured Salmon Frittata ($11.00), Breakfast Burrito ($10.50), Veggie Hash ($9.50), Fresh Berries ($9.00) and more. We know you’re not going to forget brunch cocktails… Prosecco Mimosas ($8.25) and LUXBAR’s signature Zing Zang Bloody Mary ($8.75). BONUS DIRT: We love this patio. Make it official –> reservations @ 312.642.3400. 18 E. Bellevue.

LM Menu Newbies = Flashbacks to 2009. Below.

Complete Menus for Newbie Frog N Snail. Below.

Chocolate Dessert @ Frog N Snail via Chicago Magazine

Caught the Delicious DIRT that is Frog N Snail?

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Delicious DIRT. Three DIRT-Worthy Events To Stimulate Your Senses

DIRT Inside: Jason Paskewitz, Gemini Bistro, Rustic House, Quay, Cakebread Wine, Dennis Cakebread, Phil Stefani, Tuscany Café, Ralph Childs

What They’re Cookin’ Up: It’s Halibut Season

Gemini Bistro.

The oh-so-short Wild Alaskan Halibut season is here. Chef Partner Jason Paskewitz and his two Lincoln Park hotspots, Gemini Bistro + Rustic House, are prepared to serve up this tender white fish in a bunch of delicious ways. Weekly specials at Gemini Bistro = pan seared halibut with pea shoots, roasted baby carrots, caramelized onions and a lemon beurre blanc for $32. At Rustic House, pan seared Atlantic halibut is prepared with a corn purée, sauteed asparagus and shimeji mushrooms for $28. Paskewitz will be highlighting the mild, yet slightly sweet nature of wild Alaskan halibut by pairing it with fresh, seasonal ingredients. BONUS DIRT: the fish is certified sustainable by the Marine Stewardship Council. The weekly specials at both of these hotspots will rotate weekly, and just as a heads up, both spots are closed on Mondays. Gemini Bistro: 2075 N. Lincoln. Rustic House: 1967 N. Halsted.

 Join Quay + Dennis Cakebread for Cakebread Wine Dinner. Below

Tuscany Café + Artist Ralph Childs = An Evening of Art. Below.

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