Delicious DIRTDanny Macaroons Named “Best Store Bought Cookie” By Food & Wine Magazine.

Oprah Magazine Names Danny Macaroons Among Their Favorite “Easy Cookie Recipes” From Danny Macaroons’ Inaugural Cookbook, The Macaroon Bible.

Salted Caramel Macaroons from Danny Macaroons by Molly Bett Kovler

Salted Caramel Macaroons from Danny Macaroons by Molly Bett Kovler

JOIN US: Danny will be in Chicago 12/17, 12-2pm to celebrate the release of his book at Foodease Market. We’d love to have you come by, meet him, eat tasty gluten free cookies, hear about the book, the story of his business and a have a whole lot of fun.

Danny Cohen, founder of the widely successful artisanal macaroonery, Danny Macaroons, has stolen the hearts of people across the country with deliciously light and fluffy coconut cookies in flavors such as hibiscus, s’mores, salted caramel, maple pecan pie and more.  Just this week, Food & Wine named the macaroons “Best Store Bought Cookie” and O Magazine lists them as their favorite, “Easy Cookie Recipes”.

Danny won NYC’s Smorgasburg’s People’s Choice Award and attracted the praise of big names such as Danny Meyer, Martha Stewart, Art Smith, Padma Lakshmi and many others. His cookies are sold all over NYC and Chicago, from Bergdorf Goodman to The Whitney Museum, La Colombe, Goddess & Grocer, Southport Grocer, Lincoln Park Zoo, Belly Q, East Bank Club, Foodease Market and more. They are a true testament to how addictively delicious macaroons from Danny Macaroons are.

Danny, his cookbook, and the evolution of his business encompass an awesome and rather rare story. Wonderfully, this tale is filled with scrumptious food recipes, a unique business launch (from media to macaroons) and delightful gluten free cookies that people can’t get enough of…chocolate stout, spiced pumpkin, bourbon, salted caramel, jam-filled and more.  Danny has been featured in  Food & WineOprah Magazine, Chicago Tribune, Grub Street, ABC, DNA Info, Daily Candy, Eater, CrainsABC News and more.

Danny Macaroons, courtesy of Food & Wine Magazine. PHOTO BY KIRSTEN STAMN

Danny Macaroons, courtesy of Food & Wine Magazine. PHOTO BY KIRSTEN STAMN

With mouth-watering pictures, enchanting stories, and over forty gluten-free coconut cookie recipes, Danny’s new book, The Macaroon Bible is ideal for baking fanatics and food lovers alike. Sweet spot: with only five base ingredients, even the worst bakers can make these luscious coconut treats.

 

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