Delicious DIRTDanny Macaroons Named “Best Store Bought Cookie” By Food & Wine Magazine.

Oprah Magazine Names Danny Macaroons Among Their Favorite “Easy Cookie Recipes” From Danny Macaroons’ Inaugural Cookbook, The Macaroon Bible.

Salted Caramel Macaroons from Danny Macaroons by Molly Bett Kovler

Salted Caramel Macaroons from Danny Macaroons by Molly Bett Kovler

JOIN US: Danny will be in Chicago 12/17, 12-2pm to celebrate the release of his book at Foodease Market. We’d love to have you come by, meet him, eat tasty gluten free cookies, hear about the book, the story of his business and a have a whole lot of fun.

Danny Cohen, founder of the widely successful artisanal macaroonery, Danny Macaroons, has stolen the hearts of people across the country with deliciously light and fluffy coconut cookies in flavors such as hibiscus, s’mores, salted caramel, maple pecan pie and more.  Just this week, Food & Wine named the macaroons “Best Store Bought Cookie” and O Magazine lists them as their favorite, “Easy Cookie Recipes”.

Danny won NYC’s Smorgasburg’s People’s Choice Award and attracted the praise of big names such as Danny Meyer, Martha Stewart, Art Smith, Padma Lakshmi and many others. His cookies are sold all over NYC and Chicago, from Bergdorf Goodman to The Whitney Museum, La Colombe, Goddess & Grocer, Southport Grocer, Lincoln Park Zoo, Belly Q, East Bank Club, Foodease Market and more. They are a true testament to how addictively delicious macaroons from Danny Macaroons are.

Danny, his cookbook, and the evolution of his business encompass an awesome and rather rare story. Wonderfully, this tale is filled with scrumptious food recipes, a unique business launch (from media to macaroons) and delightful gluten free cookies that people can’t get enough of…chocolate stout, spiced pumpkin, bourbon, salted caramel, jam-filled and more.  Danny has been featured in  Food & WineOprah Magazine, Chicago Tribune, Grub Street, ABC, DNA Info, Daily Candy, Eater, CrainsABC News and more.

Danny Macaroons, courtesy of Food & Wine Magazine. PHOTO BY KIRSTEN STAMN

Danny Macaroons, courtesy of Food & Wine Magazine. PHOTO BY KIRSTEN STAMN

Read more

Delicious DIRT. Danny Macaroons on ABC News with Steve Dolinksy:

Our favorite macaroon master has done it again. Watch Danny Macaroons whip up some mouthwatering macaroon magic in this ABC 7 Chicago segment. Thank you Steve and ABC!!

See the story here.

Delicious DIRT. DANNY MACAROONS RELEASES COOKBOOK. The Macaroon Master, Winner of Smorgasburg’s People’s Choice Award, To Launch The Macaroon Bible; Signing Books At Whisk NYC 9/24 6-8pm, Smith + Chang 9/25 6-8pm, Chicago Parties To Be Announced Soon

DIRT Inside: Danny Macaroons, The Macaroon Bible, Whisk, Smith + Chang, Bergdorf Goodman, The Whitney Museum, La Colombe, Lincoln Park Zoo, Danny Meyer, Martha Stewart, Art Smith, and Padma Lakshmi

Danny Macaroons, S'more. Reprinted with permission from the publisher, Houghton Mifflin Harcourt from The Macaroon Bible by Dan Cohen. Photography by Alice Gao. Copyright 2013.

Danny Macaroons’ S’more by Alice Gao

Danny Macaroons brings his delicious delectables sweets to the masses with the debut of his first cookbook, The Macaroon Bible. With over 40 recipes and stories, The Macaroon Bible will excite dessert fans, gluten free freaks, and coconut connoisseurs, alike.

Danny will be in New York City on 9/24 to celebrate the launch at Whisk Manhattan 6-8pm.  He will also be at  Smith & Chang General Goods on 9/25 in Jersey City from 6-8pm. Chicago launch party to be announced soon.

Feel free to come by, meet him, eat tasty gluten free cookies, hear about the book, the evolution of his business (from media to macaroons) and a have a whole lot of fun

Back of The Macaroon Bible

Back of The Macaroon Bible

Read more

Delicious DIRT. Super Hot NYC Based Cookie Company, Danny Macaroons, Launches in Chicago

DIRT Inside: belly Q, Belly Shack, Dan Cohen, Danny Macaroons, The Haute Dog, JP Graziano, La Colombe, Little Beans

Salted Caramel, Chocolate Almond + Double Chocolate Danny Macaroons

Salted Caramel, Chocolate Almond + Double Chocolate Danny Macaroons

Heads up Chicago!! Get ready to experience the most scrumptious macaroons of your life as Danny Macaroons are now sold in the Windy City! Now you can be one of the first to get in on the early first stages of the Chicago launch of these macaroons. We aren’t talking about French macarons here, but instead the coconut (gluten free) variety, and boy do they have us raving about their awesomeness. New Yorkers fell in love with these award winning macs, created by macaroonist we love, Danny Cohen, and now Chicago is going bananas over them as well.

Small, yet decadent, Danny Macaroons come in over 50 flavors. You’ll easily find salted caramel, chocolate almond, chocolate dipped, and more in Chicago stores. Soon, you might get lucky and chow down on chocolate banana nut, stout, peanut butter + jelly, and bourbon. If your mouth is watering and you want to get your hands on these macaroons to find out what everyone is talking about, you can now find Danny Macaroons at these Chicago locations: Belly Shack, La Colombe, Little Beans, JP Grazianos, Filter Cafe, Goddess + Grocer, and The Haute & The Dog for just $2-3 each. You can also catch Danny Macaroons’ pop up at Bow Truss 3/6, 3/13, 3/16…

Read more

Delicious DIRT. Celebrating Chef Week; Can’t Miss Charity Event: Fashion Rocks

DIRT Inside: Chicago Chef Week, Mindy Segal, Martial Noguier, Boka, Rustic House, Mercadito, Publican, bellyQ, haberdash, GT Fish&Oyster, Danny Macaroons, Belly Shack, Carriage House, Common Threads, West Loop Community Organization 

Fashion Rocks: Sweet Styles And Tasty Bites For A Cause

Vietnamese Cinnamon Donuts via Foodspotting

bellyQ’s Vietnamese Cinnamon Donuts via Foodspotting

We know you love fun fashion, good food, and enjoying it while giving back. So, you are in for a real treat on April 7th from 6:30pm-9pm as bellyQ teams up with men’s fashion experts over at haberdash to bring you, “Fashion Rocks”. With cooking stations and delicious eats sponsored by some of our favorites (GT Fish&OysterDanny MacaroonsBelly ShackCarriage House etc.), as well as a showcasing of the haberdash Spring 2013 line, this is sure to be a wonderful evening. The best part is that all proceeds go to the awesome charities Common Threads and West Loop Community Organization. For tickets ($150 each) email, fashionrocks@brownpapertickets.com.

Nifty New Feature for Google Maps On iPhone. Below

Chicago Chef Week Begins 3/17. Below

Bistronomic’s fish soup courtesy of Martha Williams for Time Out Chicago

Read more

Delicious DIRT. An Easier Way to Crack the Nut by Danny Macaroons

Salted Caramel Danny Macaroons = An all time favorite

We loved his post so much that we just had to share with you. Not only does this rock star macaroonist, Danny Macaroons, blow minds with his baking, he also enlightens us in the kitchen on so many levels. For those of you who always wondered, but never knew…

How To Open Pistachio Nuts That Just Won’t Open

Read more

Delicious DIRT. Juice We Love: Make Your Spring + Summer GREENER @ Green City Market w/ Events -> Paul Virant Signing; Spring Fling; & Peak Season Tastings

Green City Market. Photo via Green City Market Facebook

DIRT Inside: Green City Market, Paul Virant, Perennial Virant, Boka Restaurant Group, A New Leaf, Spring Fling, Bruce Sherman, North Pond, Jared Van Camp, Nellcôte, Old Town Social, The Locavores, Rick Bayless, Charlie Trotter’s, Savor the Season Tasting Series

Spring has sprung & we’ve got the DIRT on juuust how to celebrate.

Taste Green: Peak Season Tasting Series. Below

Celebrate Green: Spring Fling @ A New Leaf 4/26. Below. 

Read Green: Paul Virant Book Signing & Dinner @ Perennial Virant 4/3

Paul Virant‘s book The Preservation Kitchen will be released on April 3 and to celebrate, Perennial Virant will be hosting a special dinner and book signing. We LOVE Paul’s own preserves which are delish, local and sustainable. Tickets are $125 each, and include a five-course menu, wine pairings, a signed copy of the book, and get this: $20 of each reservation will be going directly to Green City Market – so worth every penny! Here’s a taste of what’s on the menu: Fried Brunkow Cheese Curds- pickled pepper vinaigrette; Yukon Gold Potato Gnocchi, preserved tomato sauce, prairie fruits farm pecorino; and Caramel ice cream, brandied figs, whole wheat shortbread -> see the whole menu here. Make your reservation ASAP – April is closer than you think! Call 312.981.7070. 1800 N. Lincoln.

Read more

Delicious DIRT. The Best Things in Life are Free @ M Burger; The Roost Food Truck- Where The South Heads to Your Mouth; Patios + Beers = Three Floyds Mondays at Big Star

DIRT Inside: M Burger, George Motz, The Roost, Joe Scroggs, Big Star, Three Floyds Monday, Wicker Park

Free M Burgers Wednesday 3/21! Happy BIRTHDAY M!

The Double M Burger by George Motz

Free AMAZING BURGER Alert: Today only, a DeliciousDIRT absolute fave, M Burger, will be celebrating their 2nd anniversary by giving away one free burger per person with any purchase (you can buy anything, an order of fries, a drink, a shake). Get whatever you want: hamburger, cheeseburger, M Burger, even secret menu burgers. Free burgers at any of the M Burger locations. Get it. We highly recommend.

Southern Cookin’ Food Truck Alert: The Roost. Below.

Big Star Taps Their Kegs Every Third Monday. Below.

Cemitas de Milanesa. Photo from Big Star Facebook

Read more

Delicious DIRT. HOT Chef News: Shuffles, Exits, + Entrances. Much Chef JUICE

DIRT Inside: Jackie Shen, Chicago Cut, Red Light, Jackie’s, Russell Kook, JW Marriott, Iron Chef, Hell’s Kitchen, The Peninsula Chicago, Hsing Chen, Sweet Chick, New York Magazine, Peninsula New York, Kristine Subido, Wave, Pecking Order, Cornerstone Restaurant Group, Uptown

Hsing Chen: New Exec Pastry Chef @ Peninsula Chicago

Photo by Dan Rest and James Atkins for The Peninsula

The Peninsula Chicago is making our mouths JUICY with their announcement of new Executive Pastry Chef Hsing Chen! And Chef Chen is a BIG DEAL: not only is she an Emmy award-winning journalist (SAY WHAT?!), she also has worked at some of the leading kitchens in the country, opened her own boutique patisserie Sweet Chick, AND was featured in New York Magazine. Celeb-status. She knows her stuff and it looks like we’re definitely in for a treat. She has also worked at the Peninsula New York as Executive Pastry Chef, so she’s going to fit right in here in at The Peninsula Chicago!

Our Friend Chef Jackie Shen Leaves Chicago Cut. Below.

Kristine Subido Leaves Wave, to Opening Pecking Order. Inside Below

Courtesy of Wave

Read more

Delicious DIRT. We Already LOVE

NOW OPEN: Brendan Sodikoff’s Done It Again @ Au Cheval

Bolognese w/ bucatini, charred tomato & parmesan @ Gilt Bar by MBK

Our lovely friend and insanely talented hot restauranteur, Brendan Sodikoff, (Gilt Bar, Maude’s Liquor Bar, Doughnut Vault,) has added another eatery to his fantastic mouth-watering resume. TODAY, Au Cheval, his classic diner with a gastronomic touch, opened in Chicago’s West Loop.  We can hardly contain our excitement!  Au Cheval is a dinner / late night joint, but Sodikoff hopes to eventually go 24 diner style.

This once gyro grease pit turned true beauty is not your typical diner folks…think more upscale local bordello you’ll want hit often (we already basically live at Gilt). The menu houses traditional diner items (patty melt) as well as more intense elaborate dishes (smoked whitefish pasta). Au Cheval is stocked with a full bar (36 draft beers), an open kitchen, menu items like chilaquiles (we die), burgers, melts, king crab, chopped chicken liver (think Jewish deli), fried-bologna sandwich, peppered bacon steak with truffle jus w potato purée, and classic eggs.  If you have not already left any diner stereotype you had at the door, you will.  Au Cheval is quickly becoming our new fave we crave.

***BONUS: eat/drink/be merry at Au Cheval TODAY and TOMORROW (Wednesday 2/22 and Thursday 2/23) and proceeds will go to Bright Pink and Heshima Kenya. 800 W. Randolph.

Read more

Next Page →

Wordpress Templates