Delicious DIRT. Chicago Food Film Fest 2011 Sneak Peek on ABC 7 Chicago with George Motz + Seth Unger

ChiFFF Shuck + Suck by Marc Klutznick

As you know, we particularly love to show off the edibles from both Chicago + NYC Food Film Festivals.  The segment below from ABC 7 News in Chicago has a lot of flavor folks:

Check out more great Food Film Fest press and reviews coming out of Chicago (ABC, NBC, Eater, Delicious DIRTSerious Eats, Huffington Post, Food Mafia, just to name a few) by visiting the Food Film Festival press page.

We know, we know… the Festival first being called Borderline Genius by The New Yorker, now all this great press out of Chicago…we promise to keep our egos in check…sort of.

Much gratitude to Nicole!!! #Wood

Delicious DIRT. Fave We Truly Crave = Chicago Cut Steakhouse

Inside: Behind the scenes at Chicago Cut, Kitchen, Jackie Shen, Food Mafia video shoot, y mas.

Feel #deliciousDIRT’s Chicago Cut FULL Behind The Scenes Look As Chef Jackie Shen Creates Her Chocolate Bag

#deliciousDIRT Goes Inside Chicago Cut’s Kitchen

This time, Food Porn Speaks A Million + Words Of True #deliciousDIRT.

***CLICK ALL PHOTOS TO ENLARGE . YOU. WILL. TASTE. LOVE.

Lobstah @ C Cut = #deliciousDIRT

Benedict @ Chicago Cut = #deliciousDIRT by MR

Chicago Cut Burrata = #deliciousDIRT FAVE by MBK

Bone In as BIG AS YOUR FACE by MBK

Jackie's Famous Chocolate Bag = LOVE @ C Cut by MBK

#deliciousDIRT @ Chicago Cut by MR

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Delicious DIRT. Chef Jackie Shen Creates Her Famous Chocolate Bag

Inside: Chicago Cut Steakhouse, Chef Jackie Shen, Chocolate Bag, #deliciousDIRT, Photos Galore.

Feel #deliciousDIRT’s Chicago Cut FULL Food Porn Dinner: Lobster, Steak, Crab, Mac + Cheese, Burrata, Crab Legs, + MORE.

#deliciousDIRT Goes Inside Chicago Cut’s Kitchen

***CLICK ALL PHOTOS TO ENLARGE

Post Shoot - Now We EAT

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Delicious DIRT Gets Up Close & Personal With Chef Art Smith

Chef Art Smith

The executive chef and co-owner of Table Fifty-two + Art and Soul restaurants, Art Smith has received the culinary profession’s highest awards and has cooked for some of the world’s most famous celebrities. In 1997, Smith became the personal, day-to-day chef to Oprah Winfrey, a position that lasted ten years and has made regular television appearances on programs such as Iron Chef America, The Today Show, Nightline, Fox News, Extra, Dr. Oz and Oprah. In 2003 he founded Common Threads, a non-profit organization that teaches children about diversity and tolerance through the world’s great cultures. For his tireless Common Threads leadership, Smith was honored by Chicago magazine as a Chicagoan of the Year in 2007. That same year, the prestigious James Beard Foundation named him Humanitarian of the Year.  All photos courtesy of Kipling Swehla.  CLICK PHOTOS TO ENLARGE

Chef Art Smith on Twitter
Chef Art Smith on Food Mafia
Table Fifty-two

Table Fifty-two on Facebook
Table Fifty-two on Twitter
Table Fifty-two on Food Mafia

MBK

Molly Bett Kovler is a social worker turned social media strategist, editor, publicist, blogger and event executor. After graduating with a Master’s from The University of Chicago and working on the Obama ’08 campaign, MBK founded and runs Elevate Your Presence, LLC. EYP is a full service publicity, social media, editorial, management, and event execution firm defining excellence. MBK is highly connected & heavily embedded in the social web.  Join EYP’s exclusive client list to Embrace. Evolve. Elevate – Elevate Your Presence. #DeliciousDIRT

Elevate Your Presence
Delicious DIRT
Elevate Your Presence on Facebook
Elevate Your Presence on Twitter
MBK on Twitter
MBK on Food Mafia

Delicious DIRT. Art Smith Exclusive

“The Gov. of Florida, taught me that in order to get ahead you had to understand politics and diplomacy. Oprah taught me to honor your word and always give people your best. Life taught me to always have a parachute,” Art Smith. CLICK PHOTOS TO ENLARGE

Deviled Eggs @ Table Fifty-two

Yes, Oprah gave her whole studio audience cars… However, the most meaningful gift she gave Chicago and food nerds across America was opening our eyes to the one and only wonderful Chef Art Smith. The TV star and head chef behind President Obama favorite Table Fifty-two and Art & Soul, (plus future restaurants in California and Atlanta) has a heart made of gold.  What you may NOT know is this fantastic chef has become a recent marathoner and runs a remarkable charity, Common Threads.

None of the above should be surprising to anyone who has met Chef Art Smith.  His Southern roots and upbringing shine not just in his cooking, but also in his overall demeanor.  The way Art treats everyone he meets is with pure kindness. We are sincerely proud to call him our friend.  Art cooks the food we love, the food we crave, and the food we devour!! Even better, he serves it with panache.  We, at Delicious DIRT, adore Chef Art Smith – as a mentor, a chef and a friend. Below, get to know Art Smith, up close and personal. We hope you’ll enjoy reading his interview as much as we loved giving it.

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Chow Down in Chow Town Delicious DIRT Style. Lollapalooza 2011. Food Mafia Feed

MBK

Molly Bett Kovler is a social worker turned social media strategist, editor, publicist, blogger and event executor. After graduating with a Master’s from The University of Chicago and working on the Obama ’08 campaign, MBK founded and runs Elevate Your Presence, LLC. EYP is a full service publicity, social media, editorial, management, and event execution firm defining excellence.  MBK is highly connected & heavily embedded in the social web.  Join EYP’s exclusive client list to Embrace. Evolve. Elevate – Elevate Your Presence. #DeliciousDIRT

Delicious DIRT
Elevate Your Presence on Facebook
Elevate Your Presence on Twitter
MBK on Twitter
Elevate Your Presence
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Delicious DIRT. Chow Down in Chow Town @ Lollapalooza 2011.

Calling all food nerds, music freaks, and festival geeks, Lollapalooza is this weekend (as most of you know). It’s hard to believe Perry Farrell, of Delicious DIRT fave Jane’s Addiction, started Lolla 20 years ago as a farewell Jane’s concert. Oh, #howtimeflies. Not only is the music line up star studded (My Morning Jacket, Eminem, Deadmau5, Coldplay, Foo Fighters), but the FOOD line up, aka Chow Town, most definitely beats the Taste Of Chicago spread.  #FoodPorn you’ll salivate over. CLICK PHOTOS TO ENLARGE

Graham Elliot's #streetfood: Lobster Corn Dog by Will Rice

We’re #crossingourfingers the weather won’t be SWAMP LIKE in Grant Park (high hopes).  Hint: check Tom Skilling‘s forecast – quite possibly the best weatherman ever.  Craving action before Lolla? Check Delicious DIRT’s weekly event roundup and satiate yourself…

Q-Tip Courtesy of PDS

Don’t fret because Lolla is sold out.  As always, you can get tickets on the scene if you’re smooth like butter.  Speaking of the masters, checked out Michael Rapaport’s just released documentary in Beats, Rhymes & Life: The Travels of a Tribe Called Quest yet? Add it to your To Do. Now.

Courtesy of Lolla

Other than the music at Lolla, slews of other distractions such as Green Street, Activities and Lounge Centers and of course, our favorite, Chow Town, are sure to keep you busy (and FULL). Green Street showcases Lollapalooza’s green initiatives with eco-friendly shopping from Green Streets Art Market, fresh produce from the Farmers Market, and notable charities and organizations at Lolla Cares.

Lolla's Chow Town

Lolla’s food line up surely tops Taste of Chicagos! We know you Delicious Dirt devotees are most definitely excited about Chow Town, Lollapalooza’s ridiculous food extravaganza which includes many of Chicago’s best restaurants.  You’ll surely take down many Delicious DIRT FAVES – Lolla style (see below for full list and roundup).

2010 Lolla Delicious DIRT by Katherine Sacks

In case you haven’t heard, Graham Elliot heads Chow Town as Culinary Director for the second year in a row.

Graham Elliot @ Lolla w/ his signature lobster corn dog by Ashley Garmon via Eater

Elliot, along with Grahamwich + Graham Elliot Exec Chef Merlin Verrier, bring greatness for everyone.. no matter your diet.  Merlin tells Delicious DIRT, “Chow Town will now be on Columbus going north and south. This will add a great new feel for the food: the road is wider, all restaurants will be on the same street, individualized signage for each restaurant and great seating areas.  All that’s much better when eating some of the best festival food in the world.” He also told The Feast they plan to make 12,000 lobster corn dogs this year as last year’s 11,000 ran out too quickly and people were “freaking out.”  We LOVE.

Merlin Verrier by Mark Kinan

Prepare to indulge food geeks. Life is short. Your Lolla palate is sure to be full full full of true Delicious DIRT. Look for Smoke Daddy, Franks ‘N Dawgs luscious hot dogs, Kuma’s Corner renowned scrumptious burgers and Blue 13‘s to die for cactus tostada.

Courtesy of Franks N' Dawgs

Newcomers to the festival include Graham Elliot’s Grahamwich, Sola, Bonsoiree, and The Gage/Henri.  Embracing the vibe, Sola’s calling their Delicious DIRT, Solapalooza. #TheShoeFits.  Sola’s  Carol Wallack will rock your socks off in Chow Town with her edamame with hemp seed vinaigrette and kalua pork on banana bread. If you’re feeling the yearn for Chicago staples, there’s always Lou Malnati’s deep dish pizza and or the Original Rainbow Cone= best bet to cool it down.

Delicious DIRT @ Kuma's by Sarah Collins

Thirsty? Quench it with non-alcoholic beverages once in a while. Grab an iced coffee from Chicago’s well known artisan coffee hot spot Metropolis Coffee Company or a flavored iced tea from Sweet Leaf Tea. You can’t go wrong with baos from Wow Bao, french toast from Jam, pulled pork sandwiches from Robinson’s No. 1 Ribs and or an Italian beef sandwich from Tuscany on Taylor StTake it all down? #MadProps #BringThePepcid

Stay ahead of the curve with the Lollapalooza app -> we can not hit Lolla without! The app allows you to connect with your facebook page (obsessed), create your own custom schedule of musicians,  and listen to free streaming tracks from artists at Lolla 2011 (plus past performers over the last 20 years).  A must.  Also, we suggest you plot your pig out with the Lollapalooza map.

Lolla Map by Lolla

Stuff your face, dance like no one’s watching and sing like no one’s listening.  Feel it. #LifeIsShort

EM + MBK @ Lolla Backstage

Lolla @ Night by NY Daily News Staff

Don’t tell mom the babysitter’s dead – she isn’t.  For all you rocker chic mamas and papas, your kids are in luck as they too can get down at Kidzapalooza. Get ready for hilarious rocker hair styles, fake tattoos, and jamming out rock band style! Play it up Griswald style… We know we know… no one can be Chevy cool.

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Delicious DIRT’s Kitchen Insider At Chicago Cut

MBK

Molly Bett Kovler is a social worker turned social media strategist, editor, publicist, blogger and event executor. After graduating with a Master’s from The University of Chicago and working on the Obama ’08 campaign, MBK founded and runs Elevate Your Presence, LLC. EYP is a full service publicity, social media, editorial, management, and event execution firm defining excellence.  MBK is highly connected & heavily embedded in the social web.  Join EYP’s exclusive client list to Embrace. Evolve. Elevate – Elevate Your Presence. #DeliciousDIRT

Delicious DIRT
Elevate Your Presence on Facebook
Elevate Your Presence on Twitter
MBK on Twitter
Elevate Your Presence
MBK on Food Mafia

Delicious DIRT Quickie Inside Chicago Cut’s Kitchen on Food Mafia’s Feed

Ever wonder what goes on behind the scenes at some of the country’s sexiest, busiest and top notch restaurants?  Wonder. No. More.

Delicious DIRT’s new series, Kitchen Insider, will answer all of your questions and then some.  Like our elevated interviews?  True food nerds like us simply can’t get enough food porn.  They don’t call us food geeks for nothing folks.  You’ll love going where all the action happens: inside premier kitchens like Chicago Cut, Girl & The Goat, Tiny Lounge, Frontier Chicago, Perennial Virant, Avenues, The Motel Bar, Table 52 and more. You’ll be so close you’ll feel it, you’ll almost taste it and either way, you’ll most definitely crave it.  Watch it, read it, hear it, and eat it.

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Delicious DIRT. Food N’ Booze by Hubie Greenwald For Food Mafia’s FEED

Hubie Greenwald Photo by MBK

Hubie Greenwald, Motel Bar owner, began his career in the restaurant industry in 1977 when he began working in the kitchen of Salvatore’s Ristorante at the advanced age of 12.  He worked for the ridiculous sum of $1.25 per hour… Evidently, his Mom was not concerned about child labor laws…or his income. He toiled in the kitchen until 1985 when he moved to Seattle to attend college and discovered the joys of bartending and it is safe to assume liquor.

Hubie Speaks Motel for Delicious DIRT

Did You Know:

**Mondays at Motel we show movies on our patio… listings as well as almost anything else you want to know about The Motel Bar www.themotelbar.com

**Tuesdays at Motel we offer an event called BeersCool on the last Tuesday of every month), can be found on our website www.themotelbar.com.

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Delicious DIRT for Food Mafia’s Feed. Taste of Chicago 2011 Begins

Pig Out. Get Your Taste On Delicious DIRT Style

Courtesy of Wikimedia.org

There’s an app for that –> obviously in 2011 you know there’s a Taste of Chicago App. This is a MUST download for all you Food Mafia members.  Be aware however, signals in the midst of the Taste jungle might be low… Patience food nerds… deep breaths.  We suggest you review the app in advance to maximize all.   CLICK PHOTOS TO ENLARGE

Taste iPhone App. Photo by Apple

Taste of Chicago 2011 started in Grant Park folks! Can you believe it’s that time?  Wasn’t it last week we were wearing winter coats?  The Taste runs until July 3rd so get your grub on soon. Hard.  Unless you avoid it like the plague like many of us city folk.  But, if you’re willing to deal with the crowds, go in with an open mind and see what happens while you gorge yourself at this mecca of food festivals.  You might just stumble into a P Funk concert in the middle of it all like we did summer 1995 after riding to Grant Park on our tandem bike… Ah, #theolddays.

George Clinton + P Funk. Courtesy of kalamu.com

Courtesy of Wikimedia.org

Some find this festival one of the best things about summer in Chicago…while others find it the worst.  What makes it or breaks it for us?  The answer is a combo of the crew we roll with, the weather (Tom Skilling‘s classic), and the time of day.  HINT: get to the Taste mid day -> 2-4pm and not on a weekend. CLICK PHOTOS TO ENLARGE + almost taste ‘em.

Manny's Turkey Legs @ 2011 Taste by Manny's

Once inside, eat your way through with everything from Tuscany’s Italian Beef to Connie’s Deep Dish Pizza to Robinson’s ribs to Gold Coast Hot Dogs (Chicago Style).  Don’t forget the scrumptious BBQ Turkey Leg (above) from Manny’s Deli (if you can turn down their Corned Beef Sandwich or even better, tackle both).  By the way, Manny’s potato pancakes might actually #changeyourlife.

Manny's Courtesy of Manny's

The City of Chicago provides a list of all the food so you can map out your pig out in advance (or download the app + be ahead of the curve).  Stuff yourself silly on all of Chicago’s delicious DIRT.  Then, go ahead and chow down even more.  You’ll mac that snack as you listen to music + maybe even dance like no one’s watching.  Taste, while touristy, can be a hell of good time.

Smoke Daddy @ 2011 Rib Fest by Smoke Daddy

For us true Chicagoans there are a few Taste treats not to miss.  Experiencing everything from Vermillion to Smoke Daddy to Manny’s Deli to Lao Sze Chuan all in one place – well, that’s just delicious DIRT.  So crack your usual shell, try newbies and mix in some diversity this year.  Visit the Healthy Farmers Market Workshop this year. Healthy is the new crave after all!  We also suggest you also definitely get in on those chef demonstrations. This year – chef Tony Priolo of Piccolo Sogno, Jimmy Bannos, Giada De Laurentiis and oh so many more.  Plus, look out for Healthier Choices Icons this year on menu boards and app (see pic below).

Healthier Choice Highlight

Jimmy Bannos' + Scott Harris by Dough Boys

Jimmy Bannos + Scott Harris by Dough Boys

For those of you who simply need to take down some good ol’ Chitown staples, there’s Eli’s Cheescake.  Either before or after all the savory foods, if you’re a fan of cheesecake, Eli’s can be damn fine.  Of course, we still can NOT resist a Garrett’s Chicago Mix with a (slightly) shorter line than in stores. There’s also Billy Goat Tavern’s SNL-famous Cheezborger Cheezborger. We’re psyched to try Vermillion’s offerings at the taste this year.  Some of our secret Taste favorites are Dominicks Watermelon Slices + O’Brien’s Celtic Corn on the Cob.  Both so simple + oh so delicious.

Billy Goat Booth @ Taste by Buffalo Chow

One Chitown notable missing this year at the Taste is Ann Sather.  Their famous homemade cinnamon rolls are IMPOSSIBLE to resist (see pic below).  So, after gorging yourselves, remember, Ann Sather’s brunch is now mandatory this summer.

Courtesy of Natalie Neusch

Get Your Taste On.  Don’t Hold Back. Life Is Short. Hedonism Is Good.

Carpe Diem. Photo by Examiner.com

Nuf' Said

Delicious DIRT. Girl + The Goat = Fave We CRAVE. LOVE

Unless you’ve been living in a cave, you’re familiar with the Goat.  Just in case you missed this scrumptious post, we thought you might want to get your palate WET (originally appeared on DD in January 2011). Thank you to friends Kevin, Rob + Gary for such fab nights as always.

Sneak Preview of our Elevate Your Presence #deliciousDIRTy dinner at Girl & the Goat below. These oysters simply left us ordering more and more and more! Have you tried them yet? A MUST!

CLICK PHOTOS TO ENLARGE AND FEEL THE DELICIOUSNESS

Photo by MBK

Fried Tauton Bay Oysters @ Girl & The Goat with egg salad and a divine sauce with capers! YUMMMMMMMMMMMMMM does not even describe it.

What a beautiful dish! We love the chickpea fritters at Girl & the Goat. Have you tried em? You MUST!

Photo by MBK

Chickpea Fritters at Girl & The Goat with romesco, hazelnut hummus, sesame, goat feta. AMAZE and a definite FAVORITE

Simply divine! Craving more of Girl & the Goat‘s stellar squash ravioli right now! Elevate Your Presence thanks Kevin Boehm, the entire Boka Grp, & Stephanie Izard for such a wonderful #deliciousDIRT dinner.  Can not wait for more…

Girl & The Goat’s AMAZING kambocha squash ravioli with mushroom raisin ragout, brussel leaves and shroom creme fraiche. Could eat this every single night.

Goat @ The Goat by MBK

Sauteed Green Beans with a fish sauce vinaigrette and cashews- Girl & The Goat- YUMMMMMMMMM. Photo by MBK

Sauteed Skate with a yellowfin-salsify salad, blood orange, spiced hazelnuts at Girl & The Goat. SIMPLE PERFECTION. Photo by MBK

Hiramasa Crudo @Girl & The Goat with crisp pork belly with aji aioli and caperberries as well. DIVINE, Photo by MBK

Sauteed Green Beans with a fish sauce vinaigrette and cashews- Girl & The Goat- YUMMMMMMMMM. Photo by MBK

Goat Pork and Veal SUGO at Girl & The Goat with pappardelle, rosemary, and cape goose berries. Sauteed Green Beans with a fish sauce vinaigrette and cashews - both are FAVORITES- Heavenly. Photo by MBK

Delicious DIRT’s Exclusive Interview With Michael Kornick

Wanna get ELEVATED? Now you’re in luck because Delicious DIRT is beginning our series of flavorful interviews exclusives.  We’re getting up close and personal with some of our favorite big shots.  You’ll read it, you’ll watch it, you’ll hear it and if you’re lucky, you might even taste it.  By now you know we love flavorful JUICE as we’re huge food nerds.  Stay tuned as we serve up much Delicious DIRTFOOD MAFIA style!

The DIRT Team could not be more grateful for Chef Michael Kornick.  As you know, MK is executive chef + partner in mk, DMK Burger Bar, Fish Bar and partner in N9NE Group Vegas.  MK is not only a genius conscious chef, he is also a passionate family man who cares deeply about family, friends, dogs, community, politics, giving back, sustainable food / wine  + oh so much more.

A true Chicago man through and through, MK is an interesting and articulate dedicated chef who goes above and beyond to support local sustainable treasures more than most.  His culinary philosophy centers around serving locally produced conscious foods and wines.  Thank you for being you MK! Below, get to know this big shot as we go inside the mind of the man behind some of our all time #favorite meals.
CLICK PHOTOS TO ENLARGE

President Obama + Lisa & Michael Kornick @ mk, Photo by Todd Bannor

Did You Know? Juice We LOVE:

**This spring, MK hosted Obama’s kick-off to the 2012 election campaign at mk the restaurant. His resto was chosen to hold the DNC’s first key fund-raising dinner for the 2012 Obama Democratic National Committee campaign.  AMAZE.  At $35,800 a plate, the event sold out at 50 people and served only sustainably produced food and wine.  Kornick told us, “President Obama asked how we’ve been, chatted a bit and kissed Lisa hello.  Truthfully, I thought that was the end for her.”  LOVE it. The Kornicks were avid on the campaign trail in ’08 and told the President, “We’ll be back out on the street to campaign with the kids again this time around.” GO BO!

**MK also sponsored a night at last year’s SOLD OUT 1st Annual Chicago Food Film Festival where he helped serve what you saw on the screen! DMK Burgers for all!  Don’t miss the 2011 NYC + Chi Food Film Fests this fall where you can TASTE WHAT YOU SEE ON THE SCREEN. MK might even bring some Fish Bar action in this time around. You. Never. Know.  Stay tuned…

**Heads up: Toque is Sept 8th.  This important culinary event raises money for Children’s Oncology Services (life changing important organization + past Invest For Kids recipient).  Chef Kornick is the chef chair of Toque which raises funds to send children with cancer to summer camp -> Camp One Step.  Toque’s success  helps children with pediatric cancer to just be kids by sending them to one of their camp.  Get to Toque + give back while enjoying delectable dishes created by Stephanie Izard, Michael Kornick, Mindy Segal, Mark Steuer, Graham Elliot Bowles,  and many more of your favorite Chicago chefs! Other Toque participating chefs include but are not limited to: Erick Williams (MK), Tony Galzin (MK), Chris Pandel (The Bristol), Cleetus Friedman (City Provisions), Frank Brunacci (Sixteen), Ryan Pitts (RL).
CLICK PHOTOS TO ENLARGE

Food Mafia Godfathers Michael Kornick + Hubie Greenwald @ Food Mafia Video Shoot, Photo by MBK

Thankfully, Michael Kornick himself was kind enough to let Delicious DIRT inside his heart and mind (BELOW).  And what a pleasure!  CLICK PHOTOS TO ENLARGE

Delicious DIRT (DD): How do you like & dress your Chicago hot dog?
Michael Kornick (MK):
Everything “Chicago Style” = mustard, onions, relish, dill pickle, tomato, sport peppers, celery salt, 9 to 1 natural casing steamed never grilled, poppy-seed bun. 
DD:
Where from?
MK:
Wiener’s Circle, Gold Coast Dogs and for simple tradition Gene and Judes.

Fried Lemon Rings @ Fish Bar = #DeliciousDIRT, Photo by MBK

DD: How do you like your pizza (thin, thick & what toppings)?  Where From?
MK
: Top 4. Thin only, in Chicago, Great Lake, Piece, Ranaldi’s, Giggios (Evanston) in NYC, John’s on Bleeker, Patsy’s in Harlem, Co. on 23rd and 9th. In L.A. Pizzaria Mozze, In Las Vegas, Nove Italiano and I am almost considering going to Arizona for Pizza Bianco.

MK on set @ Food Mafia Video Shoot, Landmark, Photo by MBK

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