Delicious DIRT. Fave We Truly Crave = Chicago Cut Steakhouse

Inside: Behind the scenes at Chicago Cut, Kitchen, Jackie Shen, Food Mafia video shoot, y mas.

Feel #deliciousDIRT’s Chicago Cut FULL Behind The Scenes Look As Chef Jackie Shen Creates Her Chocolate Bag

#deliciousDIRT Goes Inside Chicago Cut’s Kitchen

This time, Food Porn Speaks A Million + Words Of True #deliciousDIRT.

***CLICK ALL PHOTOS TO ENLARGE . YOU. WILL. TASTE. LOVE.

Lobstah @ C Cut = #deliciousDIRT

Benedict @ Chicago Cut = #deliciousDIRT by MR

Chicago Cut Burrata = #deliciousDIRT FAVE by MBK

Bone In as BIG AS YOUR FACE by MBK

Jackie's Famous Chocolate Bag = LOVE @ C Cut by MBK

#deliciousDIRT @ Chicago Cut by MR

Read more

Delicious DIRT. Chef Jackie Shen Creates Her Famous Chocolate Bag

Inside: Chicago Cut Steakhouse, Chef Jackie Shen, Chocolate Bag, #deliciousDIRT, Photos Galore.

Feel #deliciousDIRT’s Chicago Cut FULL Food Porn Dinner: Lobster, Steak, Crab, Mac + Cheese, Burrata, Crab Legs, + MORE.

#deliciousDIRT Goes Inside Chicago Cut’s Kitchen

***CLICK ALL PHOTOS TO ENLARGE

Post Shoot - Now We EAT

Read more

Courtesy of Xiamen

Our food nerd wet dream has officially begun. This fall, the city’s annual event line up might actually blow your mind. Well, maybe not your mind, but certainly your waistline is a GONER. Prepare to eat, drink and eat more…food porn galore. We’ll love every minute of it and thinking you will too.

Since there’s oh so many edible extravaganzas this fall, we did the dirty for you. Inside this post, the DIRT Team rounds up 7 of Chicago’s not to miss annual food festivals, events, + fiestas.

Chicago Gourmet Favorite Chocolate Cake by Barry Callebaut

Inside: Chris Pandel, Stephanie Izard, Mindy Segal, Graham Elliot, Chicago Gourmet, Hamburger Hop, Harris Theater Rooftop, Cultivate Chicago, Chipotle, Family Farmed, Paul Kahan, Tony Mantuano, Bruce Sherman, Paul Virant, Richard Blais, Michael Chiarello, Jonathan Waxman, Chicago magazine, Chicago’s Table, Northwestern Memorial Hospital, Big Star, Davanti Enoteca, The Florentine, Longman & Eagle, Sable Kitchen & Bar, Second Annual Food Film Festival, New York Food Festival, Chicago’s Gateway Green, Green Tie Ball, A. Finkl & Sons, Return to Emerald City, Supreme Lobster Chef Challenge, Royster with Oyster, Shaw’s Crab House, Adam Richman, Man V Food
CLICK PHOTOS TO ENLARGE

Delicious DIRT’s Fall Food Event Extravaganza Roundup

Courtesy of Eianz SEQ

9/17  Did you go green? This year’s Green Tie Ball boasted 65 Restaurants, 4 food trucks, and a partridge and a pear tree. Chicago’s Gateway Green hosted the 20th annual Green Tie Ball. This event truly helps keep Chicago green + serene. This year’s theme = The Return to Emerald City. We filled our pumpkin chariot with food, drinks + a huge party. Stay tuned for a full report on Delicious DIRT. Hint: our fave was the Bull + Bear BURGER. Heavenly. WE ate 6 of them! Hey, they were mini’s… For now, we hope you raised your glasses, loosened your belts, and helped keep Chicago sustainable.

Kouzina 2010 by Portokolada.com

9/21- 9/23 Get Everyone to the Greek! Join intellectuals, socialites, philanthropists and straight up food nerds at National Hellenic Museum’s Kouzina dedicated to showcasing culinary + cultural awesomeness of The Mediterranean culture. 9/21 entails sampling + tasting from Chicago’s trendiest most progressive varieties in Greek & Mediterranean foods + wines. On 9/22 Food Network star David Schneider, mastermind behind Taxim, serves a 4 course, 5 star meal paired with grandiose Greek wines as Culinary Institute of America Chairman Bill Anton wins his inaugural Cultural Icon Award. Food, wine, book signings, cooking demos, & many Greek market place delicacies are sure to leave you satiated. $200 for all 3 days, 1 day pass is $100. Nature Hellenic Museum 333 S Halsted

Photograph by Andrew Stamm

9/23 – 9/25 One of Chicago’s biggest and most anticipated culinary events, Chicago Gourmet, returns with weekend filled with chefs + fabulous food!
Hamburger Hop kick starts the weekend event from 6 – 9 pm as many of our friends & favorite chefs battle it out for best burger. Take those burgers down in true Chicago fashion at the Harris Theater Rooftop.  Saturday & Sunday are filled with an insane line up of live cooking demonstrations, seminars, tastings, speakers, classes + more.  Hundreds of our favorite chefs participate in Chicago Gourmet and then some (hottie Bannos JR, Izard (girl crush), Bayless, Priolo, Hogan, Poli, and oh so many more). You’ll get your gourmet on hardcore with the multitude of food, demos, exhibitions and classes. Ticket prices vary depending on the events.  201 E. Randolph St.

Chicago Gourmet 2010 Courtesy of Deja Views USA

10/1 Cultivate Chicago = a FREE food filled festival that brings together eats, farmers, chefs, thought leaders (interesante), and musicians in the heart of Chicago’s Lincoln Park. Chipotle sponsors this free event + sells crafted dishes specifically for the day –> proceeds going to an org we LOVE = familyfarmed.org. Chicago chefs Paul Kahan, Tony Mantuano, Bruce Sherman, and Paul Virant will be there in addition to Richard Blais, Michael Chiarello, and Jonathan Waxman. Perfect fall Saturday in the LP.

Courtesy of 4 BP Blogspot

10/10 – 10/14  The World Is Officially Your Royster. Another of our FAVORITE festivals is Shaw’s Royster with Oyster. Literally awesome mind-blowing lobster rolls, oyster po boys and food for the books! Slurp up! You must add Royster with Oyster to your autumn calendar. Join in the annual “Slurp-o-Rama” contest & hope Adam Richman from Man Vs Food doesn’t show up & shut the place down. This four day extravaganza in Shaw’s LONG TENT is non-stop action we savor: oyster suckin ‘n slurpin, lobster rolls you’ll moan while eating, live music, drinking, and outdoor activities. Shuck + swallow all the 50 cent oyster’s your little tummies can handle. 21 E Hubbard St, Chicago, IL.

Pork Belly w Asian BBQ sauce by Blue 13 @ Chicago Gourmet 2010

10/21 Another charitable food event is Chicago magazine’s Chicago’s Table which benefits research and therapies for stroke patients at Northwestern Memorial Hospital. From 6 – 9 pm indulge in food from some of our favorite Chicago restaurants and chefs such as Big Star, Davanti Enoteca, The Florentine, Longman & Eagle, and Sable Kitchen & Bar. $125  online. 435 East Illinois Street.

11/18-11/20 Taste what you see on the screen at the Second Annual Chicago Film Festival. This one of a kind event is THE film fest you certainly do NOT want to miss. Your senses will be overflowing! Details + line up soon to be released. Stay tuned. For now, get your New York Food Film Festival on October 13-16 at Tribeca Cinemas (hint Food Porn Party is surely to rock your world). Both fests feature food porn galore, movies you’ll feel all over + a ton of fun.

Michael Kornick @ Chicago Food Film Fest 2010

Hoosier Mama Pies @ Chicago Food Film Festival 2010

MBK

Molly Bett Kovler is a social worker turned social media strategist, editor, publicist, blogger and event executor. After graduating with a Master’s from The University of Chicago and working on the Obama ’08 campaign, MBK founded and runs Elevate Your Presence, LLC. EYP is a full service publicity, social media, editorial, management, and event execution firm defining excellence. MBK is highly connected & heavily embedded in the social web. Join EYP’s exclusive client list to Embrace. Evolve. Elevate – Elevate Your Presence. #DeliciousDIRT

Delicious DIRT
Elevate Your Presence on Facebook
Elevate Your Presence on Twitter
MBK on Twitter
Elevate Your Presence
MBK on Food Mafia

Food Porn Party. NYC Food Film Fest 2011 Details

Delicious DIRT Takes It Down At Wieners Circle

Mac On The Mac

Delicious DIRT On Frontier Chicago

Inside: Updated, Restaurant Recap, Frontier Chicago, MBK’s Food Mafia Review, $2 Tuesdays, Mac + Cheese, Oysters, Lotties Pub, The Pony, Chef Brian Jupiter, Whole Animal Service.
Swoon over swine? Check Frontier’s 247 pound pig from Butcher + Larder at 2011 Chicago Food Film Festival’s pig roast here.
CLICK PHOTOS TO ENLARGE

Poor Little Piggy @ Frontier

Delicious DIRT was among the lucky few to sample oysters galore + mac + cheese (5 cheese) at Frontier Chicago‘s opening night last winter. The boys, our friends, behind Lotties Pub and The Pony really brought it when they opened this newbie!

Frontier is a chill restaurant / sports bar (24 flat screens) with a SWEET menu + extensive drink list. The crowd is usually pretty low key and unpretentious. Atmosphere is casual, wooden, rustic and calming. Don’t forget to head upstairs as well…

Frontier's Mac by MBK

Frontier is an eatery that will most likely end up in your regular rotation – it’s def in ours – kitchen OPEN TIL 1AM FOLKS. On MBK’s palate most nights she’s there –> red wine, oysters and 5 cheese Mac & Cheese… all of which SHINE brightly!

Frontier's Oysters by MBK

Wanna PIG OUT? Get your swine on bc they do whole animal service too.. for the meat LOVER in you… Literally, hottie Chef Brian Jupiter will roast an entire pig, lamb, goat and or wild boar for you and your friends to PIG OUT on. Great idea for a party…

Smiling Piggy. Whole Animal Service @ Frontier

 

Faves: Frontier’s oyster sampler, 5 cheese Mac & Cheese, DELIGHTFUL.

Juice You Must Know:

Frontier’s 2$ Tuesdays! We love anything for 2$ especially when it comes from greatness. Frontier invites Chicagoans to enjoy their $2 Tuesdays, available every Tuesday from 4:00 PM to 1:30 AM. Tuesday specials will feature items such as select half-pints, oysters, deviled eggs and tacos, all for $2 each. 

Delicious DIRT Gets Up Close & Personal With Chef Art Smith

Chef Art Smith

The executive chef and co-owner of Table Fifty-two + Art and Soul restaurants, Art Smith has received the culinary profession’s highest awards and has cooked for some of the world’s most famous celebrities. In 1997, Smith became the personal, day-to-day chef to Oprah Winfrey, a position that lasted ten years and has made regular television appearances on programs such as Iron Chef America, The Today Show, Nightline, Fox News, Extra, Dr. Oz and Oprah. In 2003 he founded Common Threads, a non-profit organization that teaches children about diversity and tolerance through the world’s great cultures. For his tireless Common Threads leadership, Smith was honored by Chicago magazine as a Chicagoan of the Year in 2007. That same year, the prestigious James Beard Foundation named him Humanitarian of the Year.  All photos courtesy of Kipling Swehla.  CLICK PHOTOS TO ENLARGE

Chef Art Smith on Twitter
Chef Art Smith on Food Mafia
Table Fifty-two

Table Fifty-two on Facebook
Table Fifty-two on Twitter
Table Fifty-two on Food Mafia

MBK

Molly Bett Kovler is a social worker turned social media strategist, editor, publicist, blogger and event executor. After graduating with a Master’s from The University of Chicago and working on the Obama ’08 campaign, MBK founded and runs Elevate Your Presence, LLC. EYP is a full service publicity, social media, editorial, management, and event execution firm defining excellence. MBK is highly connected & heavily embedded in the social web.  Join EYP’s exclusive client list to Embrace. Evolve. Elevate – Elevate Your Presence. #DeliciousDIRT

Elevate Your Presence
Delicious DIRT
Elevate Your Presence on Facebook
Elevate Your Presence on Twitter
MBK on Twitter
MBK on Food Mafia

Delicious DIRT. Art Smith Exclusive

“The Gov. of Florida, taught me that in order to get ahead you had to understand politics and diplomacy. Oprah taught me to honor your word and always give people your best. Life taught me to always have a parachute,” Art Smith. CLICK PHOTOS TO ENLARGE

Deviled Eggs @ Table Fifty-two

Yes, Oprah gave her whole studio audience cars… However, the most meaningful gift she gave Chicago and food nerds across America was opening our eyes to the one and only wonderful Chef Art Smith. The TV star and head chef behind President Obama favorite Table Fifty-two and Art & Soul, (plus future restaurants in California and Atlanta) has a heart made of gold.  What you may NOT know is this fantastic chef has become a recent marathoner and runs a remarkable charity, Common Threads.

None of the above should be surprising to anyone who has met Chef Art Smith.  His Southern roots and upbringing shine not just in his cooking, but also in his overall demeanor.  The way Art treats everyone he meets is with pure kindness. We are sincerely proud to call him our friend.  Art cooks the food we love, the food we crave, and the food we devour!! Even better, he serves it with panache.  We, at Delicious DIRT, adore Chef Art Smith – as a mentor, a chef and a friend. Below, get to know Art Smith, up close and personal. We hope you’ll enjoy reading his interview as much as we loved giving it.

Read more

Chow Down in Chow Town Delicious DIRT Style. Lollapalooza 2011. Food Mafia Feed

MBK

Molly Bett Kovler is a social worker turned social media strategist, editor, publicist, blogger and event executor. After graduating with a Master’s from The University of Chicago and working on the Obama ’08 campaign, MBK founded and runs Elevate Your Presence, LLC. EYP is a full service publicity, social media, editorial, management, and event execution firm defining excellence.  MBK is highly connected & heavily embedded in the social web.  Join EYP’s exclusive client list to Embrace. Evolve. Elevate – Elevate Your Presence. #DeliciousDIRT

Delicious DIRT
Elevate Your Presence on Facebook
Elevate Your Presence on Twitter
MBK on Twitter
Elevate Your Presence
MBK on Food Mafia

Delicious DIRT. Chow Down in Chow Town @ Lollapalooza 2011.

Calling all food nerds, music freaks, and festival geeks, Lollapalooza is this weekend (as most of you know). It’s hard to believe Perry Farrell, of Delicious DIRT fave Jane’s Addiction, started Lolla 20 years ago as a farewell Jane’s concert. Oh, #howtimeflies. Not only is the music line up star studded (My Morning Jacket, Eminem, Deadmau5, Coldplay, Foo Fighters), but the FOOD line up, aka Chow Town, most definitely beats the Taste Of Chicago spread.  #FoodPorn you’ll salivate over. CLICK PHOTOS TO ENLARGE

Graham Elliot's #streetfood: Lobster Corn Dog by Will Rice

We’re #crossingourfingers the weather won’t be SWAMP LIKE in Grant Park (high hopes).  Hint: check Tom Skilling‘s forecast – quite possibly the best weatherman ever.  Craving action before Lolla? Check Delicious DIRT’s weekly event roundup and satiate yourself…

Q-Tip Courtesy of PDS

Don’t fret because Lolla is sold out.  As always, you can get tickets on the scene if you’re smooth like butter.  Speaking of the masters, checked out Michael Rapaport’s just released documentary in Beats, Rhymes & Life: The Travels of a Tribe Called Quest yet? Add it to your To Do. Now.

Courtesy of Lolla

Other than the music at Lolla, slews of other distractions such as Green Street, Activities and Lounge Centers and of course, our favorite, Chow Town, are sure to keep you busy (and FULL). Green Street showcases Lollapalooza’s green initiatives with eco-friendly shopping from Green Streets Art Market, fresh produce from the Farmers Market, and notable charities and organizations at Lolla Cares.

Lolla's Chow Town

Lolla’s food line up surely tops Taste of Chicagos! We know you Delicious Dirt devotees are most definitely excited about Chow Town, Lollapalooza’s ridiculous food extravaganza which includes many of Chicago’s best restaurants.  You’ll surely take down many Delicious DIRT FAVES – Lolla style (see below for full list and roundup).

2010 Lolla Delicious DIRT by Katherine Sacks

In case you haven’t heard, Graham Elliot heads Chow Town as Culinary Director for the second year in a row.

Graham Elliot @ Lolla w/ his signature lobster corn dog by Ashley Garmon via Eater

Elliot, along with Grahamwich + Graham Elliot Exec Chef Merlin Verrier, bring greatness for everyone.. no matter your diet.  Merlin tells Delicious DIRT, “Chow Town will now be on Columbus going north and south. This will add a great new feel for the food: the road is wider, all restaurants will be on the same street, individualized signage for each restaurant and great seating areas.  All that’s much better when eating some of the best festival food in the world.” He also told The Feast they plan to make 12,000 lobster corn dogs this year as last year’s 11,000 ran out too quickly and people were “freaking out.”  We LOVE.

Merlin Verrier by Mark Kinan

Prepare to indulge food geeks. Life is short. Your Lolla palate is sure to be full full full of true Delicious DIRT. Look for Smoke Daddy, Franks ‘N Dawgs luscious hot dogs, Kuma’s Corner renowned scrumptious burgers and Blue 13‘s to die for cactus tostada.

Courtesy of Franks N' Dawgs

Newcomers to the festival include Graham Elliot’s Grahamwich, Sola, Bonsoiree, and The Gage/Henri.  Embracing the vibe, Sola’s calling their Delicious DIRT, Solapalooza. #TheShoeFits.  Sola’s  Carol Wallack will rock your socks off in Chow Town with her edamame with hemp seed vinaigrette and kalua pork on banana bread. If you’re feeling the yearn for Chicago staples, there’s always Lou Malnati’s deep dish pizza and or the Original Rainbow Cone= best bet to cool it down.

Delicious DIRT @ Kuma's by Sarah Collins

Thirsty? Quench it with non-alcoholic beverages once in a while. Grab an iced coffee from Chicago’s well known artisan coffee hot spot Metropolis Coffee Company or a flavored iced tea from Sweet Leaf Tea. You can’t go wrong with baos from Wow Bao, french toast from Jam, pulled pork sandwiches from Robinson’s No. 1 Ribs and or an Italian beef sandwich from Tuscany on Taylor StTake it all down? #MadProps #BringThePepcid

Stay ahead of the curve with the Lollapalooza app -> we can not hit Lolla without! The app allows you to connect with your facebook page (obsessed), create your own custom schedule of musicians,  and listen to free streaming tracks from artists at Lolla 2011 (plus past performers over the last 20 years).  A must.  Also, we suggest you plot your pig out with the Lollapalooza map.

Lolla Map by Lolla

Stuff your face, dance like no one’s watching and sing like no one’s listening.  Feel it. #LifeIsShort

EM + MBK @ Lolla Backstage

Lolla @ Night by NY Daily News Staff

Don’t tell mom the babysitter’s dead – she isn’t.  For all you rocker chic mamas and papas, your kids are in luck as they too can get down at Kidzapalooza. Get ready for hilarious rocker hair styles, fake tattoos, and jamming out rock band style! Play it up Griswald style… We know we know… no one can be Chevy cool.

Read more

Delicious DIRT. Get Dosed: Food and Fashion, One Sunday a Month

Dose Courtesy of Aaron Becker

You’ve spent many a Sunday trekking from Bucktown to Chinatown, Andersonville to the Gold Coast, and back again, in order to soak up everything Chicago has to offer. Life would be easier if there were just one stop.  CLICK PHOTOS TO ENLARGE

Fresh berries from Seedling Fruit

Dose Market is just that: The new food and fashion market takes place one Sunday a month at the River East Art Center. Heather Sperling (Chicago Editor, Tasting Table) and Emily Fiffer (DailyCandy Chicago Editor) helm the food end; April Francis (the Haute Closet) and Jessica Herman (Associate Shopping Editor, Time Out Chicago) add a healthy dose of fashion and design to the mix. The foursome’s goal is simple: to expose Chicagoans to the creativity that makes this city tick – and put Chicago on the map, once and for all.

Gluten-free salted peanut brownies from Defloured

At the July 10 market, Grant Achatz crafted complimentary cocktails for guests in the morning hours.

Grant Achatz concocted a custom Dose cocktail, based on his new Thai menu at Next.

Slightly sloshed, shoppers soaked up the booze with Fritz Pastry’s buttery croissants and smeared them with passion fruit lime curd from Rare Bird Preserves.

Fresh from the fryer doughnuts from Fritz Pastry.

Read more

Delicious DIRT’s Kitchen Insider At Chicago Cut

MBK

Molly Bett Kovler is a social worker turned social media strategist, editor, publicist, blogger and event executor. After graduating with a Master’s from The University of Chicago and working on the Obama ’08 campaign, MBK founded and runs Elevate Your Presence, LLC. EYP is a full service publicity, social media, editorial, management, and event execution firm defining excellence.  MBK is highly connected & heavily embedded in the social web.  Join EYP’s exclusive client list to Embrace. Evolve. Elevate – Elevate Your Presence. #DeliciousDIRT

Delicious DIRT
Elevate Your Presence on Facebook
Elevate Your Presence on Twitter
MBK on Twitter
Elevate Your Presence
MBK on Food Mafia

Delicious DIRT Quickie Inside Chicago Cut’s Kitchen on Food Mafia’s Feed

Ever wonder what goes on behind the scenes at some of the country’s sexiest, busiest and top notch restaurants?  Wonder. No. More.

Delicious DIRT’s new series, Kitchen Insider, will answer all of your questions and then some.  Like our elevated interviews?  True food nerds like us simply can’t get enough food porn.  They don’t call us food geeks for nothing folks.  You’ll love going where all the action happens: inside premier kitchens like Chicago Cut, Girl & The Goat, Tiny Lounge, Frontier Chicago, Perennial Virant, Avenues, The Motel Bar, Table 52 and more. You’ll be so close you’ll feel it, you’ll almost taste it and either way, you’ll most definitely crave it.  Watch it, read it, hear it, and eat it.

Read more

Delicious DIRT. Food N’ Booze by Hubie Greenwald For Food Mafia’s FEED

Hubie Greenwald Photo by MBK

Hubie Greenwald, Motel Bar owner, began his career in the restaurant industry in 1977 when he began working in the kitchen of Salvatore’s Ristorante at the advanced age of 12.  He worked for the ridiculous sum of $1.25 per hour… Evidently, his Mom was not concerned about child labor laws…or his income. He toiled in the kitchen until 1985 when he moved to Seattle to attend college and discovered the joys of bartending and it is safe to assume liquor.

Hubie Speaks Motel for Delicious DIRT

Did You Know:

**Mondays at Motel we show movies on our patio… listings as well as almost anything else you want to know about The Motel Bar www.themotelbar.com

**Tuesdays at Motel we offer an event called BeersCool on the last Tuesday of every month), can be found on our website www.themotelbar.com.

Read more

Delicious DIRT for Food Mafia’s Feed. Taste of Chicago 2011 Begins

Pig Out. Get Your Taste On Delicious DIRT Style

Courtesy of Wikimedia.org

There’s an app for that –> obviously in 2011 you know there’s a Taste of Chicago App. This is a MUST download for all you Food Mafia members.  Be aware however, signals in the midst of the Taste jungle might be low… Patience food nerds… deep breaths.  We suggest you review the app in advance to maximize all.   CLICK PHOTOS TO ENLARGE

Taste iPhone App. Photo by Apple

Taste of Chicago 2011 started in Grant Park folks! Can you believe it’s that time?  Wasn’t it last week we were wearing winter coats?  The Taste runs until July 3rd so get your grub on soon. Hard.  Unless you avoid it like the plague like many of us city folk.  But, if you’re willing to deal with the crowds, go in with an open mind and see what happens while you gorge yourself at this mecca of food festivals.  You might just stumble into a P Funk concert in the middle of it all like we did summer 1995 after riding to Grant Park on our tandem bike… Ah, #theolddays.

George Clinton + P Funk. Courtesy of kalamu.com

Courtesy of Wikimedia.org

Some find this festival one of the best things about summer in Chicago…while others find it the worst.  What makes it or breaks it for us?  The answer is a combo of the crew we roll with, the weather (Tom Skilling‘s classic), and the time of day.  HINT: get to the Taste mid day -> 2-4pm and not on a weekend. CLICK PHOTOS TO ENLARGE + almost taste ‘em.

Manny's Turkey Legs @ 2011 Taste by Manny's

Once inside, eat your way through with everything from Tuscany’s Italian Beef to Connie’s Deep Dish Pizza to Robinson’s ribs to Gold Coast Hot Dogs (Chicago Style).  Don’t forget the scrumptious BBQ Turkey Leg (above) from Manny’s Deli (if you can turn down their Corned Beef Sandwich or even better, tackle both).  By the way, Manny’s potato pancakes might actually #changeyourlife.

Manny's Courtesy of Manny's

The City of Chicago provides a list of all the food so you can map out your pig out in advance (or download the app + be ahead of the curve).  Stuff yourself silly on all of Chicago’s delicious DIRT.  Then, go ahead and chow down even more.  You’ll mac that snack as you listen to music + maybe even dance like no one’s watching.  Taste, while touristy, can be a hell of good time.

Smoke Daddy @ 2011 Rib Fest by Smoke Daddy

For us true Chicagoans there are a few Taste treats not to miss.  Experiencing everything from Vermillion to Smoke Daddy to Manny’s Deli to Lao Sze Chuan all in one place – well, that’s just delicious DIRT.  So crack your usual shell, try newbies and mix in some diversity this year.  Visit the Healthy Farmers Market Workshop this year. Healthy is the new crave after all!  We also suggest you also definitely get in on those chef demonstrations. This year – chef Tony Priolo of Piccolo Sogno, Jimmy Bannos, Giada De Laurentiis and oh so many more.  Plus, look out for Healthier Choices Icons this year on menu boards and app (see pic below).

Healthier Choice Highlight

Jimmy Bannos' + Scott Harris by Dough Boys

Jimmy Bannos + Scott Harris by Dough Boys

For those of you who simply need to take down some good ol’ Chitown staples, there’s Eli’s Cheescake.  Either before or after all the savory foods, if you’re a fan of cheesecake, Eli’s can be damn fine.  Of course, we still can NOT resist a Garrett’s Chicago Mix with a (slightly) shorter line than in stores. There’s also Billy Goat Tavern’s SNL-famous Cheezborger Cheezborger. We’re psyched to try Vermillion’s offerings at the taste this year.  Some of our secret Taste favorites are Dominicks Watermelon Slices + O’Brien’s Celtic Corn on the Cob.  Both so simple + oh so delicious.

Billy Goat Booth @ Taste by Buffalo Chow

One Chitown notable missing this year at the Taste is Ann Sather.  Their famous homemade cinnamon rolls are IMPOSSIBLE to resist (see pic below).  So, after gorging yourselves, remember, Ann Sather’s brunch is now mandatory this summer.

Courtesy of Natalie Neusch

Get Your Taste On.  Don’t Hold Back. Life Is Short. Hedonism Is Good.

Carpe Diem. Photo by Examiner.com

Nuf' Said

Next Page →

Wordpress Templates