Delicious DIRT. Juicy New Menu Round-Up

DIRT Inside: LM Restaurant, Brad Phillips, Troquet, Brasserie, LUXBAR, Frog N Snail

Brunch Newbies at LUXBAR.

Dig brunch? Love LUXBAR as much as we do? Friday’s, Saturday’s, and Sundays starting at 8:00 AM, get down to LUXBAR for new spring brunch eats like Gold Coast Omelet ($11.50), House Cured Salmon Frittata ($11.00), Breakfast Burrito ($10.50), Veggie Hash ($9.50), Fresh Berries ($9.00) and more. We know you’re not going to forget brunch cocktails… Prosecco Mimosas ($8.25) and LUXBAR’s signature Zing Zang Bloody Mary ($8.75). BONUS DIRT: We love this patio. Make it official –> reservations @ 312.642.3400. 18 E. Bellevue.

LM Menu Newbies = Flashbacks to 2009. Below.

Complete Menus for Newbie Frog N Snail. Below.

Chocolate Dessert @ Frog N Snail via Chicago Magazine

Caught the Delicious DIRT that is Frog N Snail?

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Delicious DIRT. Juice For You

NOW OPEN: Publican Quality Meats. Another Paul Kahan Masterpiece

Publican Quality Meats by Scott Manlin

Meet Your MEAT. Attention MEAT LOVERS: from the amazing Paul Kahan and One Off Hospitality (oh you know, Avec, Big Star, The Publican) we bring you the NOW OPENED Publican Quality Meats! And guess what? It’s located right across the street from one of our faves, The Publican. PQM is a complete quadruple threat -> a butcher shop, market, bakery, and cafe all in one. PQM offers whole animal service, house-made bread, house-smoked meats, and retail favorites like olive oils, dairy, eggs, jams.  Lucky buyers will also find local Delicious DIRT such as AMAZING Bill Kim‘s Belly sauces, sandwiches, house-made sausages, charcuterie, more scrumptious prepared foods, coffees (an Intelligentsia blend), and beers on tap. Get there 10 AM to 6 PM daily, with lunch beginning at 11 AM. 835 W. Fulton Market.

Our Search For Orgasmic Turkey Chili Continues As Luxbar Adds White Bean Turkey Chili To Their Menu. On Our List Of Hopeful Foodgasm Inducers.

Turkey Chili @ Luxbar

As most of you devoted Delicious DIRT readers know, we’ve been on a hardcore hunt for truly satisfying turkey chili all year. We’ve discovered that this find is almost as rare as mind blowing sex.

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Delicious DIRT. NEXT Opens Childhood

Grant Achatz has done it again folks. The genius chef has brilliantly taken Next to the next level with his Childhood menu.

Want more ->

What foods instantly transport you to your childhood?  This krafty combo of cheese hot dogs, Kraft mac + cheese, donuts, swedish pancakes, rice krispy treats, cereal, cheetos and more cereal might just do it for us… What foods make you feel those wonder years all over again? Do share.

Food Porn @ Next, Childhood -> A Photo Tour

One of Delicious DIRT‘s all time favorite people, the exceptional and utterly handsome James Goeke, got lucky at Next’s Childhood opening last week.  Now we’re the lucky ones because he shared his food porn with us. This time you might actually be screaming for those Brussels sprouts as you mutter, “ET phone home.” All photos courtesy of James Goeke. Click photos to enlarge.

The Menu

Hamburger

Mac + Cheese

Donuts + Batter -> AMAZING

Campfire

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Chow Down in Chow Town Delicious DIRT Style. Lollapalooza 2011. Food Mafia Feed

MBK

Molly Bett Kovler is a social worker turned social media strategist, editor, publicist, blogger and event executor. After graduating with a Master’s from The University of Chicago and working on the Obama ’08 campaign, MBK founded and runs Elevate Your Presence, LLC. EYP is a full service publicity, social media, editorial, management, and event execution firm defining excellence.  MBK is highly connected & heavily embedded in the social web.  Join EYP’s exclusive client list to Embrace. Evolve. Elevate – Elevate Your Presence. #DeliciousDIRT

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Delicious DIRT. Chow Down in Chow Town @ Lollapalooza 2011.

Calling all food nerds, music freaks, and festival geeks, Lollapalooza is this weekend (as most of you know). It’s hard to believe Perry Farrell, of Delicious DIRT fave Jane’s Addiction, started Lolla 20 years ago as a farewell Jane’s concert. Oh, #howtimeflies. Not only is the music line up star studded (My Morning Jacket, Eminem, Deadmau5, Coldplay, Foo Fighters), but the FOOD line up, aka Chow Town, most definitely beats the Taste Of Chicago spread.  #FoodPorn you’ll salivate over. CLICK PHOTOS TO ENLARGE

Graham Elliot's #streetfood: Lobster Corn Dog by Will Rice

We’re #crossingourfingers the weather won’t be SWAMP LIKE in Grant Park (high hopes).  Hint: check Tom Skilling‘s forecast – quite possibly the best weatherman ever.  Craving action before Lolla? Check Delicious DIRT’s weekly event roundup and satiate yourself…

Q-Tip Courtesy of PDS

Don’t fret because Lolla is sold out.  As always, you can get tickets on the scene if you’re smooth like butter.  Speaking of the masters, checked out Michael Rapaport’s just released documentary in Beats, Rhymes & Life: The Travels of a Tribe Called Quest yet? Add it to your To Do. Now.

Courtesy of Lolla

Other than the music at Lolla, slews of other distractions such as Green Street, Activities and Lounge Centers and of course, our favorite, Chow Town, are sure to keep you busy (and FULL). Green Street showcases Lollapalooza’s green initiatives with eco-friendly shopping from Green Streets Art Market, fresh produce from the Farmers Market, and notable charities and organizations at Lolla Cares.

Lolla's Chow Town

Lolla’s food line up surely tops Taste of Chicagos! We know you Delicious Dirt devotees are most definitely excited about Chow Town, Lollapalooza’s ridiculous food extravaganza which includes many of Chicago’s best restaurants.  You’ll surely take down many Delicious DIRT FAVES – Lolla style (see below for full list and roundup).

2010 Lolla Delicious DIRT by Katherine Sacks

In case you haven’t heard, Graham Elliot heads Chow Town as Culinary Director for the second year in a row.

Graham Elliot @ Lolla w/ his signature lobster corn dog by Ashley Garmon via Eater

Elliot, along with Grahamwich + Graham Elliot Exec Chef Merlin Verrier, bring greatness for everyone.. no matter your diet.  Merlin tells Delicious DIRT, “Chow Town will now be on Columbus going north and south. This will add a great new feel for the food: the road is wider, all restaurants will be on the same street, individualized signage for each restaurant and great seating areas.  All that’s much better when eating some of the best festival food in the world.” He also told The Feast they plan to make 12,000 lobster corn dogs this year as last year’s 11,000 ran out too quickly and people were “freaking out.”  We LOVE.

Merlin Verrier by Mark Kinan

Prepare to indulge food geeks. Life is short. Your Lolla palate is sure to be full full full of true Delicious DIRT. Look for Smoke Daddy, Franks ‘N Dawgs luscious hot dogs, Kuma’s Corner renowned scrumptious burgers and Blue 13‘s to die for cactus tostada.

Courtesy of Franks N' Dawgs

Newcomers to the festival include Graham Elliot’s Grahamwich, Sola, Bonsoiree, and The Gage/Henri.  Embracing the vibe, Sola’s calling their Delicious DIRT, Solapalooza. #TheShoeFits.  Sola’s  Carol Wallack will rock your socks off in Chow Town with her edamame with hemp seed vinaigrette and kalua pork on banana bread. If you’re feeling the yearn for Chicago staples, there’s always Lou Malnati’s deep dish pizza and or the Original Rainbow Cone= best bet to cool it down.

Delicious DIRT @ Kuma's by Sarah Collins

Thirsty? Quench it with non-alcoholic beverages once in a while. Grab an iced coffee from Chicago’s well known artisan coffee hot spot Metropolis Coffee Company or a flavored iced tea from Sweet Leaf Tea. You can’t go wrong with baos from Wow Bao, french toast from Jam, pulled pork sandwiches from Robinson’s No. 1 Ribs and or an Italian beef sandwich from Tuscany on Taylor StTake it all down? #MadProps #BringThePepcid

Stay ahead of the curve with the Lollapalooza app -> we can not hit Lolla without! The app allows you to connect with your facebook page (obsessed), create your own custom schedule of musicians,  and listen to free streaming tracks from artists at Lolla 2011 (plus past performers over the last 20 years).  A must.  Also, we suggest you plot your pig out with the Lollapalooza map.

Lolla Map by Lolla

Stuff your face, dance like no one’s watching and sing like no one’s listening.  Feel it. #LifeIsShort

EM + MBK @ Lolla Backstage

Lolla @ Night by NY Daily News Staff

Don’t tell mom the babysitter’s dead – she isn’t.  For all you rocker chic mamas and papas, your kids are in luck as they too can get down at Kidzapalooza. Get ready for hilarious rocker hair styles, fake tattoos, and jamming out rock band style! Play it up Griswald style… We know we know… no one can be Chevy cool.

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Delicious DIRT. Juice We Love. NEW Edibles at FISH BAR

Inside: Fish Bar’s Summer Fishing Report Starting Tuesday, June 28th, Menu Additions

Seafood Nerds REJOICE Over Fish Bar’s NEW Summer Menu

CLICK PHOTOS TO ENLARGE. FEEL IT

Cortes Island Oysters by Fish Bar

“Don’t tell fish stories where the people know you; but particularly, don’t tell them where they know the fish.” – Mark Twain

6/28Fish Bars new SUMMER MENU of #fresh #sustainable #delicious seafood launches 6/28.  All you seafood nerds like us, know this goodness will be luring in customers consistently, so get in while you can -> daily from 11 until midnight.  Get your #deliciousDIRT chowing down on their #summerfresh ceviche’s and tartare’s!

Salmon Carpaccio, Lobster Roll + Octopus A La Plancha = True Delicious DIRT @ Fish Bar Photo by MBK

Fish Bar caught a taste for chilled Lobster Gazpacho with tomato, cucumber and a whisper of spice, and let go Lobster Bisque until the leaves turn rust and scarlet.  Summer ceviches are made with tomato, jicama, Serrano chile, avocado, and lime; and tartares are made with cucumber, red onion, cayenne and dill.  Fish Bar also reeled in a new Tuna salad with avocado, celery and capers.  Fish Bar’s black board specials will continue to change often based on sustainability reports, weather conditions and mood rings.

Michael Kornick, Fish Bar Photo by MBK

Fish Bar is also no longer docking from 3pm – 4:30.  Beginning Tuesday, June 28th, Fish Bar will be sailing from 11am – midnight without interruption.

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