Delicious DIRT. Dine With Design at The Glass House; Where to Get BBQ + Burgers in the Chi this May; Dine on the Patio with your Pooch at Bistronomic

DIRT Inside: Food Film Festival, Glass House, Phillip Johnson, Frederic Kieffer, George Motz, Dine With Design, National Trust for Historic Preservation, New York Times, Chicago Cut, Chicago q, Gemini Bistro, Luxbar, Frontier, Porkchop, Rosebud, Tavern on Rush, Bistronomic, Martial Noguier

Food Film Fest Event 6/9 @ The Glass House

This is a one in a lifetime opportunity that you cannot miss. Join us on June 9 for an unbelievable evening of the perfect pairing of food, film, and modern design. This event will be held at the Phillip Johnson Glass House in New Canaan, Connecticut. Built in 1949 as Phillip Johnson’s own residence, it is regarded as a masterpiece in the use of glass, but also extremely important and influential in modern architecture. Like all Food Film Fest events (incredible, duh), you will be treated to some of the most intriguing and relevant food films accompanied by epicurean delights. This time you will also have access to the exquisite 47-acre campus of the Glass House. Starting with cocktails and hors d’oeuvres by Artisan Executive Chef Frederic Kieffer, then onto the film program presented by Festival Director George Motz, this Dine With Design event will be sure to spark your fire. Watch eight short films and eat what you see as seven of them will be including food pairings. Best of all, proceeds will directly benefit the Phillip Johnson Glass House, (a site of The National Trust for Historic Preservation). The New York Times even covered this event, so you know it’s a big deal. Read up on it here. Most importantly, get more information and purchase tickets by clicking here. See you on June 9.

Where to Eat for May’s National Hamburger and BBQ Month. Below

Pooches on the Patio at Bistronomic. Below.

Bistronomic by Huge Galdones

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Delicious DIRT. Events Weekly: Flicks, Baseball, Beer, Jams + Mas.

The Counter via Facebook

Events Weekly. DIRT Inside: First Tuesdays with The Midwest Independent Film Festival, Sadermania: From Fanship to Friendship, Landmark’s Century Centre Cinema, Adam Gacka, Paul Matian, The Counter, Jimmy Greenfield, 100 Things Cubs Fans Should Know & Do Before They Die, Third Rail Tavern, Tasting Room, Alan Gresik’s Swing Shift Orchestra, The Green Mill, Sun Wah BBQ, Chicago Beer Experience Beer Tour, Vaughan’s Pub, Bin 36, Wine + Music Pairing, Janelle Carter, The Cork Chronicles, Charles Hammond Jr., Signature Room, Bistronomic, Chicago Youth Symphony Orchestra, Everest, Jersey Boys, Lockwood

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Delicious DIRT. Chef Week is Here; Can’t-Miss Event: Dinner Tales @ Kahan’s Blackbird; Fed Up Fighting Food Deserts with Desserts for Deserts

DIRT Inside: Chicago Chef Week, Martial Noguier, Bistronomic, Jason Paskewitz, Gemini Bistro, Rustic House, Bruce Sherman, North Pond, Boka, GT Fish & Oyster, Mercadito, Publican, Tavernita, Dinner Tales, Tasting Table, Citi, Blackbird, Paul Kahan, David Posey, Bryce Caron, Lynn House, Fed Up, Desserts for Deserts, Fresh Moves, Greenhouse Loft, Green Exchange, fig media, Mari Gallagher

History, Dishes, Drinks: Dinner Tales @ Blackbird

Veal Sweetbreads from Blackbird - Simple, beautiful, perfection.

What an awesome event! Dinner Tales is a one-of-a-kind culinary event that happens on one night only by Tasting Table and Citi®. And the entire purpose of the evening is to provide a background of the selected restaurant’s history through dishes and stories for the people who are involved and know it best. Sounds amazing, interesting, and above all – DELICIOUS. We’re so excited to say that on Tuesday, March 20, Dinner Tales is on at Paul Kahan‘s West Loop hotspot, Blackbird. The current team at Blackbird, chef de cuisine David Posey, pastry chef Bryce Caron and mixologist Lynn House, along with Paul Kahan, will be in house for this amazing celebration – a night full of history and food. Don’t miss it – buy tickets! Your ticket gets you signature cocktails and canapés, courses paired with a well-chosen wine, and a special gift. See the night’s menu here. And more info on the Dinner Tales @ Blackbird event, here.

Make a Better World, In a SWEET Way: Desserts for Deserts

CHEF WEEK Rolls in Starting Sunday 3/18

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Delicious DIRT. Estate on the Riverfront, Chicago Brings Home the Nods, & Never Too Many Donuts

DIRT Inside: Estate Ultra Bar, Chris Turano, Dan De Los Monteros, 2012 JBF Restaurant and Chef Awards, Bistronomic, Next, The Aviary, The Violet Hour, Paul Kahan, Blackbird, Tony Mantuano, Spiaggia, Carrie Nahabedian, Naha, Patrick Fahy, Café des Architectes, Mindy Segal, Mindy’s Hot Chocolate, Tru, Donnie Madia, One Off Hospitality, Topolobampo, Sepia, Dave Beran, Matthew Kirkley, L2O, David Posey, Matthew Carlson, Schwa, Stephanie Izard, Girl and the Goat, Martial Noguier, Chris Nugent, Goosefoot, Bruce Sherman, North Pond, Giuseppe Tentori, GT Fish & Oyster, Andrew Zimmerman, Do-Rite Donuts, Petterino’s.

Never Too Much of a GOOD THING: Do-Rite Donuts Opens in Loop

Bacon + Donuts = LOVE @DoRiteDonuts

We’ve said it before and we’ll say it again! DONUTS ARE THE NEW CUPCAKES. We learned via Grub Street Chicago, that THIS morning @ 6:30 AM, Do-Rite Donuts opened in the Loop, attached to Petterino’s on Randolph. Francis Brennan and Jeff Mahin are the masterminds behind the latest addition to the doughnut line-up, bringing Lettuce Entertain You into the mix. And they’ve got some SERIOUS goodies in store: ranging from “gourmet” doughnuts (peanut butter + jelly + peanut better mousse topping) and “old-fashioned” cake doughnuts (topped with Tahitian vanilla or Valhrona chocolate) –> SO MUCH YUM. Definitely the next stop on our doughnut train. 50 W. Randolph.

NOW OPEN: Estate Ultra Bar is Rollin’ on the River

Peppadew Peppers by Estate Ultra Bar

Moving into some prime real-estate on the riverfront, Estate Ultra Bar is now open in River West.

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Delicious DIRT.Much to LOVE: Tax-Free Shopping, Make Art W A Muse @ Floriole, Bistronimic’s New Cocktails, Pizza for a Cause

DIRT inside: Homemade Pizza Company, Snow City Arts, Invest for Kids, 900 North Michigan Shops, Michael Kors, J.Crew, Club Monaco, Mark Shale, Bistronomic, Bistronomic 75, Chef Martial Noguier, Floriole, Make Art W A Muse

ART + KIDS + FLORIOLE + President’s Day +No School = Make Art with A Muse

Floriole's Apple Fritter by MBK

A Muse Arts and our friend, the one and only truly talented hottie, Danielle Klinenberg aka Muse in Chief, host, “No School? Make Art with A Muse”, an art-making program on President’s Day 2/20. Catch this quick bit of Delicious DIRT?  Some of Danielle’s paintings were used in the Vince Vaughn/Jennifer Aniston Chicago-filmed flick,“The Break-up” (Catch her sweet interview on Gaper’s Block here). SO, back to Monday’s awesome. Kids will design and create habitats and environments for animals, fantastical creatures, and or themselves in the cozy, sun-lit space of Floriole Café and Bakery. Mingle, sip coffee, and chill on your own time. Email hello@amusearts.com for more info.

Takin’ the Tax Off: Shop Tax Free at 900 N. Michigan Shops

The 900 North Michigan Shops

We LOVE this time of the month. For the fourth year in a row, 900 North Michigan Shops bring TAX FREE shopping. Turning splurges into STEALS all weekend long.

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Delicious DIRT. To Eat. Chicago Restaurant Week February 18-27

Inside: Bistronomic, Blackbird, Boka, Chicago Cut Steakhouse, Duchamp, Eatt, La Madia, Le Colonial, N9NE, OneSixtyBlue, Osteria Via Stato, Prosecco, Purple Pig, Sable, Smith & Wolensky and why we DIG each…

If you haven’t heard because you’ve been hiding under a rock, you’ll know that Restaurant Week commences this Friday, Feb. 18 and runs through Feb. 27. Make resos if you haven’t already, because RW is incredibly popular. Most Chicago food nerds think agree it’s the best invention since sliced bread- especially in a down economy. Some of our faves are participating including OneSixtyBlue, Chicago Cut Steakhouse, Prosecco, Michelin starred Blackbird and Boka. Lunches are $22 for three courses, while dinners range from $33-44 depending on the restaurant and its food. Eat up and enjoy! Not only is RW a great opportunity to eat til you drop, it’s a huge revenue maker ($11.6 million) for our city! Support local!

Our list of Chicago Restaurant Week (#CRW) places to hit up and why:

bistronomic 840 N. Wabash Ave. | Chicago IL 60611 312 944-8400 Chef Martial Noguier’s new home offering the neighborhood an intimate French bistro experience.*Added to our list of Restaurant Week to-do’s – Because its new and we know its delish!

Duchamp: Food Nerds can choose from mouth tantalizing dishes including duck pâté with roasted chestnuts & black truffle mustard, sautéed rainbow trout in lemon-thyme brown butter & banana-rum crème brûlée to name a few. There’s also an optional fourth course of steak tartare or tempura oysters with spicy mayo. * Added to our Restaurant Week to-do’s because we know the place ROCKS. Check the full menu here ($44 per person for four courses; 773 235-6434). via Zagat *

Eatt 6 W. Hubbard St. | Chicago IL 60654 312 494-3288 Diner-style, comfort food for breakfast, lunch or dinner at this eatery.*Added to our list of Restaurant Week to-do’s — They have fabulous moules and frits and we want that for breakfast, lunch, & dinner!

La Madia 59 W. Grand Ave. | Chicago IL 60654 312 329-0400 
A modern American take on an ancient Italian concept offering the perfect experience. *Added to our list of Restaurant Week to-do’s — Perfect for groups, and Delicious food!

Le Colonial Restaurant 937 N. Rush St. | Chicago IL 60611 312 255-0088 Critics rave “Le Colonial is at the top of its class.”*Added to our list of Restaurant Week to-do’s — Because we have only ever had cocktails there and the idea of French + Vietnamese bites sound out of this world

N9NE Steakhouse & ghostbar 440 W. Randolph | Chicago IL 60606 312 575-9900. “One of the hottest and best places to eat in the entire world.” -Conde Nast Traveler; *Added to our list of Restaurant Week to-do’s — Their Rock Shrimp appetizer is literally the perfect bite to eat….We crave this. Always.

Osteria Via Stato 620 N. State St. | Chicago IL 60654 312 642-8450 
A Lettuce Entertain You restaurant. They say “the best of Italy…Its food, its wine, its sense of humor”….We say the “best of Chicago *Added to our list of Restaurant Week to-do’s — DA PERFECT thin crust pizza in Chicago

Purple Pig 500 N. Michigan Ave. | Chicago IL 60611 312 464-1744 
*Added to our list of Restaurant Week to-do’s — Because the food is phenomenal and the scene is just an added bonus and we adore Jimmy Banos Jr. Looking forward to Chicago summers and weekend 4PM bottle of champagne and small bites <3 Good luck getting in there for #RW

Sable Kitchen & Bar 505 N. State St. | Chicago IL 60654 312 755-9704 Gastro lounge serving and eclectic shared plates and a complex cocktail program.*Added to our list of Restaurant Week to-do’s — Because it’s a great spot, has great ambiance, great food & cocktails, and great location with great friends. Put it on your to-do list.

Smith & Wollensky 318 N. State St. | Chicago IL 60654 312 670-9900 “The Steakhouse that ends all arguments.” Piano entertainment Tues.-Sat. Private rooms. *Added to our list of Restaurant Week to-do’s — Strictly for their truffle macaroni & cheese side. You.will.die.

Delicious DIRT’s Juice: Vote Eatocracy Style, Girl & The Goat, Sushi Samba, Tavernita, Food & Wine, and Saveur

A Little Juicy Delicious DIRT: ING, Tribute, Whisky Fest and More

Day 1 Inside Tru’s Kitchen

Another One Bites The Dust

Heads Up on Delicious DIRT

Action with Ari Bendersky, Part 1

GOT JUICE? dirt@elevateyourpresence.com

Elevate Your Presence is calling all Food Nerds, Chefs, and Cuisine Obsessives. Food Mafia is launching soon. To receive an exclusive invitation, email us @ juice@elevateyourpresence.com Plus, send us your juiciest FOOD PORN and you might even get lucky…

Delicious DIRT. To Open

We stared with our mouths agape when we heard Brasserie Jo shut its doors, but smiled delightfully when we were told whiz kid Melman brothers are reopening the space as Paris Club. The revamped space is absolutely captivating. As you recall, Elevate Your Presence was at Paris for the Rahm Emanuel / Andy Samberg event last week. We know you’ve been anticipating the opening date and the menu. Finally, we can tell you the doors will open to the public on Feb. 9. GET THERE.

Paris Club

Thanks Ari for the detailed info on highly anticipated, @ChefMartial new resto, Bistronomic which will open on 2/4. This newbie, on Wabash between Pearson and Chestnut is slated to be a “combination of bistro & gastronomic” via @eaterchicago. WELCOME to the gold coast!

Delicious DIRT. Blizzard Postponements

ZEALOUS Spanish wine dinner POSTPONED until Thursday, Feb. 3rd, at 6:30 p.m. This special meal will include 5 courses paired w/ Spanish wines & is priced at $125 pp (plus tax & gratuity). Reservations can be made by calling 312.475.9112.

Stimulus Social Club – CANCELED on WEDNESDAY, FEBRUARY 2nd and postponed to Wednesday, February 9th. Stay Tuned for updates. For now see updated Facebook event page here.

Delicious DIRT. Events

Don’t forget the PAWS event Friday! 2/4, Friday Animal Magnetism at Galleria Marchetti. As we said in previous posts, we are so passionate about PAWS Chicago & excited for their 5th Annual Animal Magnetism on February 4 emceed by Fox Chicago’s Anna Davlantes. All the beautiful details of Animal Magnetism are here. This stellar event also has a SWEET auction!

2/5 It’s that time of year again—time for chocolate, and another one of our fave foodie events of the year is the For the Love of Chocolate Gala to benefit the French Pastry School. The event is black tie and there’s a sit-down dinner with chocolate infused creations, as well as desserts from pastry palaces and chocolatiers all around the city. You can even check out the deal that Gilt City is offering for a deeper discount.

Photo by Gilt City

Photo by Gilt City

Delicious DIRT. JUICE

Most Chicagoans have heard of the Hamburger University in Oak Brook, IL, but you may not have heard about Hamburger University in Shanghai. McDonald’s are popping up around China like weeds, and because the Chinese are super diligent and competitive about EVERYTHING, they also turn managing a McDonald’s into sport. Their five-day managerial training course only accepts eight out of every 1000 applicants, and has a lower acceptance rate than Harvard’s, which hovers around 7 percent. Wow!

Our buds over at the Daily Meal revealed what they thought to be the “14 most bank-breaking dishes” here. Do you agree? What foods or menus have you had that required taking out a second mortgage?

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